Main Menu
To Start
Chef’s Soup of the day £4.95
Served with crusty bread & butter.
Breaded Brie Wedges £5.95
Served with salad garnish and cranberry sauce.
Whitebait with Lemon £5.95
Deep fried whitebait with lemon and mayonnaise.
V Creamy Garlic Mushrooms £5.95
Wild mushrooms in a creamy garlic sauce with
salad garnish & freshly baked baguette.
Potted Venison with Piccalilli £6.50
Served with toast and salad garnish.
Chequers Prawn Cocktail £5.95
Prawns, avocado, potatoes with mayonnaise.
Breaded Chicken Goujons £5.95
Breaded chicken strips served with salsa.
Grills
Mixed Grill £18.95
A combination of rump, gammon, pork steak,
liver & sausage.
8oz Fillet £18.95
16oz Rump Steak £19.50
8oz Rump Steak £13.50
Gammon Steak £12.50
8oz Gammon steak with a choice of egg, pineapple or peas.
All grills are served with steak cut chips, grilled tomatoes,
mushroom and salad garnish.
Additional Sauces £2.00
Ask the waiting staff for details.
Fish Dishes
Tuna Steak £12.50
Grilled fresh Tuna steak served with lemon and
coriander cous cous and roasted Mediterranean vegetables.
Moules Mariniere £12.50
Mussels cooked in cream, white wine and garlic served with
half a warm baguette and butter.
Beer Battered Cod and Chips £12.50
Served with peas and tartar sauce.
Scampi £12.50
Whole tail deep fried scampi served with peas and chips.
Salmon En Croute £11.50
Filled with cream cheese, prawns, spinach & served with
new potatoes, seasonal vegetables and a beurre blanc.
Oven Baked Rainbow Trout £12.95
A whole trout baked in the oven served with sautéed new potatoes
and
seasonal vegetables with a lemon mayonnaise.
Mains
Liver and Bacon £10.50
Pan fried liver & bacon served with creamy mashed potato,
seasonal vegetables and rich onion gravy.
Steak and Kidney Pudding £13.95
1lb steak & kidney pudding served with buttered new potatoes
and seasonal vegetables.
Pie of the day £10.95
Homemade pie of the day served with creamy mashed potato
and green beans.
Beef Lasagne £11.95
Traditional beef lasagne served with steak-cut chips
and salad garnish.
Steak Burger £11.95
Cooked to your liking topped with onions, bacon, cheese served with
steak-cut chips, salad garnish & tomato chutney.
Smothered Chicken £13.95
Butterfly breast of chicken topped with bacon & mushrooms, smothered with
cheese & BBQ sauce served with steak-cut chips and salad garnish.
Duck Breast £13.50
Gressingham duck breast with port and plum sauce on a bed of red cabbage
served with oven crisped mashed potato.
Chicken Tikka Masala £10.95
Chicken cubes cooked in tikka masala gravy served with
basmati rice and naan bread.
Venison Haunch £14.95
Pan seared venison haunch served with oven roasted vegetables,
garlic & rosemary crushed potatoes and a red wine jus.
Black Jack Ribs £14.95
Baby back ribs marinated in Jack Daniels, honey and Coca Cola with
Cajun chicken, served with steak cut chips, coleslaw and salad.
Lamb Shank £12.95
Slow braised lamb shank served with minted mashed potato,
seasonal vegetables and redcurrant gravy.
Vegetarian Dishes
V Cauliflower, Walnut and Blue Cheese Bake £10.50
Served with homemade parsnip chips and salad.
V Bean burger £10.50
Topped with fried red onions, spicy tomato chutney
and mozzarella served with chips and salad.
V Stuffed Butternut Squash £11.50
Butternut squash stuffed with mushrooms, aubergine and tomatoes,
topped with bread crumbs, served with new potatoes and salad.
V Spaghetti al Pesto £9.50
Served with garlic bread and a side salad.
Side Orders
V Bowl of Chips £1.95
V Cheesy Chips £2.50
V Garlic Bread £1.95
V Garlic Bread with Cheese £2.50
V Miixed Olives £1.95
V Houmous and flatbread £1.95
V Homemade Beer Battered Onion Rings £1.95
V Mixed Salad £1.75
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For Desserts please refer to the black boards or ask staff
V=Vegetarian
Service Charges Not Included, all gratuities to go to our Staff
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