Smoking or Non-smoking seating arrangements.

STARTER MENU

HOME MADE SOUP OF THE DAY WITH ROLL AND BUTTER

BREADED MUSHROOMS WITH A GARLIC MAYONNAISE DIP

COUNTRY PATE WITH HOT TOAST AND BUTTER

POTATO WEDGES SMOTHERED WITH - OUR HOME MADE CHILLI CON CARNE AND SOUR CREAM

OR TOPPED WITH OUR SPECIAL CHEQUERS SAUCE OF BACON, STILTON CREAMY CHEESE SAUCE

BREADED BRIE WEDGES WITH A CRANBERRY DIP

SPICY BBQ. PORK RIBS

PRAWN COCKTAIL WITH BROWN BREAD AND BUTTER

HOT JALAPENO PEPPERS WITH CREAM CHEESE

FRESH SMOKED SALMON, MUSSELS, PRAWNS, ROLLMOP HERRING FRUITS DE MER

FRESH CROMER CRAB

MAIN MENU

HALF OF ROAST CHICKEN WITH OUR SPECIAL SAUCE OF BACON, STILTON AND CREAM

BREAST OF ROAST CHICKEN WITH A CREAMY MUSHROOM AND WHITE WINE SAUCE

BREAST OF CHICKEN WRAPPED IN BACON AND STUFFED WITH CHEESE AND ASPARAGUS AND SERVED WITH A CREAMY DIJON MUSTARD SAUCE

LAMB STEAKS WITH APRICOT AND ROSEMARY ON BUBBLE AND SQUEAK SERVED WITH FRESH VEGETABLES

PORK FILLET WITH MUSHROOMS IN AN APPLE AND CIDER JUS ON CREAMY MASH SERVED WITH FRESH VEGETABLES

SMOKEY BBQ DUCK LASAGNE WITH ROASTED PEPPERS AND MUSHROOMS

HALF OF ROAST DUCK WITH STUFFING, SAUSAGES AND A RICH GRAVY

BRAISED STEAK IN RED WINE WITH MUSHROOMS

BEEF WELLINGTON FILLET STEAK WITH PATE WRAPPED IN PASTRY AND SERVED WITH A CREAMY MUSHROOM AND WHITE WINE SAUCE

BEEF STROGONOFF ON ABED OF RICE WITH A SALAD OR FRESH VEGETABLES

TRADITIONAL BEEF LASAGNE

MOUSSAKA WITH AUBERGINES

BACON, CHICKEN AND MUSHROOM PASTA

STEAK AND KIDNEY PIE

CHICKEN, HAM AND LEEK PIE

FISH PIE, COD, HADDOCK, PRAWNS IN A CREAMY SAUCE

BEEF IN ALE PIE, WITH MUSHROOMS

1lb STEAK AND KIDNEY SUET PUDDING

RUTLAND MUSHROOM (V) LARGE MUSHROOM FILLED WITH RUTLAND CHEESE ENCASSED IN PASTRY AND SERVED WITH A DIJON MUSTARD SAUCE

CREAMY VEGETABLE PIE WITH CHEESE (V)

VEGETABLE CURRY WITH RICE. MANGO CHUTNEY AND APOPPADUM (V)

LEEK AND COURGETTE BAKE (V)

BROCCOLI AND STILTON IN PASTRY WITH A CHEESE SAUCE (V)

ROASTED RED PEPPERS WITH A VEGETABLE AND RICE STUFFING SERVED WITH A DIJON SAUCE (V)

STEAKS

16oz TBONE

10oz RUMP

16oz RUMP

8oz FILLET

8oz SIRLOIN

MIXED GRILL

GAMMON WITH PINEAPPLE OR AN EGG

ALL SERVED WITH MUSHROOMS, TOMATO. ONION RINGS AND A CHOICE OF FRIES AND SALAD OR NEW POTATOES AND FRESH VEGETABLES

FISH

FILLET OF SALMON IN PASTRY WITH A CREAMY PRAWN AND MUSHROOM SAUCE

JUMBO COD IN BATTER

WHOLETAIL SCAMPI

SMOKED HADDOCK TOPPED WITH GAMMON- HAM AND A CREAMY CHEESE SAUCE

ALL MEALS, UNLESS STATED, ARE SERVED WITH A CHOICE OF FRIES AND SALAD OR NEW POTATOES AND FRESH VEGETABLES

DESSERTS

Please see blackboards for our latest selection of delicious desserts and ice-creams