Evening Menu – Starters

HOME MADE SOUP WITH ROLL; BUTTER £5

FRESH HADDOCK GOUJONS WITH A TARTARE SAUCE £7

MOULES MARINIERE, FRESH MUSSELS, CREAMY WINE & GARLIC SAUCE  £7

BRIE WEDGES IN BREADCRUMBS WITH A CRANBERRY DIP £5

SEASONED WHITEBAIT DEEP FRIED AND SERVED WITH TARTARE £6

TEMPURA KING PRAWNS WITH A SWEET THAI CHILLI DIP (5) £6

SCALLOPS ON A PEA PUREE WITH CRISPY PARMA HAM £7

CHUNKY PATE WITH TOAST, ONION CHUTNEY, SALAD GARNISH £5

PRAWN COCKTAIL £6