Evening Menu – Starters


To start with


HOME MADE SOUP
WITH ROLL & BUTTER £5

BRIE WEDGES
IN BREADCRUMBS WITH A CRANBERRY DIP £5

SCALLOPS
ON A PEA PUREE WITH CRISPY PARMA HAM £7

TEMPURA PRAWNS
WITH A SWEET THAI CHILLI DIP £7

CHUNKY PATE
WITH TOAST, ONION CHUTNEY, SALAD GARNISH £5

FRESH CROMER CRAB
& SALAD GARNISH WITH BREAD £7

PRAWN COCKTAIL £6

WHITEBAIT
DEEP FRIED WITH A TARTARE SAUCE, LEMON WEDGE £6

FRESH HADDOCK GOUJONS
WITH A LEMON MAYO £7

FRESH LOCAL ASPARAGUS
WRAPPED IN PARMA HAM WITH A HOLLANDAISE SAUCE £6