Evening Menu – Mains


From the Grill


SIRLOIN STEAK
CHEQUERS SAUCE OF BACON & STILTON, OR PEPPERCORN SAUCE WITH TOMATOES, ONION RINGS, MUSHROOMS, CHIPS, SALAD & COLESLAW £19

FILLET STEAK
CHEQUERS SAUCE OF BACON & STILTON, OR PEPPERCORN SAUCE WITH TOMATOES, ONION RINGS, MUSHROOMS, CHIPS, SALAD & COLESLAW £22

MIXED GRILL
LAMB CHOP, PORK CHOP, STEAK, GAMMON, SAUSAGE & KIDNEY SERVED WITH TOMATOES, MUSHROOM, ONION RINGS, CHIPS, SALAD AND COLESLAW £18

RUMP OF LAMB
WITH A MUSTARD & HERB CRUST WITH A RICH REDCURRANT JUS £17


Upper Crust


FARMERS PIE
CHICKEN BREAST, HAM & LEEK IN A CREAMY SAUCE, WITH A SHORT CRUST PASTRY TOPPING £14

SHEARERS PIE
DICED LAMB WITH MINT & A RICH REDCURRANT GRAVY £15

GARDENERS PIE
BROCOLLI, LEEK WITH STILTON IN CREAMY SAUCE WITH A SHORT CRUST PASTRY TOPPING £14

DROVERS PIE
STEAK AND KIDNEY IN A RICH GRAVY WITH A SHORT CRUST PASTRY TOPPING £14

FISHERMANS PIE
COD, HADDOCK, SALMON & PRAWNS IN A CREAMY SAUCE WITH A MASHED POTATO TOPPING £15


Chequers Favourites


BEEF WELLINGTON
FILLET STEAK WITH PATE ENCASSED IN PASTRY WITH A CREAMY WHITE WINE & MUSHROOM SAUCE £22

BREAST OF CHICKEN
WITH A CHORIZO, CREAM CHEESE & SUN BLAZE TOMATO STUFFING WRAPPED IN BACON WITH A CHIVE SAUCE £15

GAMMON STEAK
GRIDDLED AND SERVED WITH PINEAPPLE, FREE RANGE EGG & CHERRY VINE TOMATOES WITH CHUNKY CHIPS & SALAD WITH COLESLAW £15

HALF OF ROAST CHICKEN
WITH OUR SPECIAL CHEQUERS SAUCE OF BACON, STILTON & CREAM £14

HOME MADE BEEFBURGER
TOPPED WITH BACON, CHEESE & BBQ IN A BUN SERVED WITH CHIPS OR SWEET POTATO FRIES, SALAD AND COLESLAW £13

BBQ PORK RIBS & CHICKEN GOUJONS COMBO
SERVED WITH CHIPS, SALAD AND COLESLAW £15

MOUSSAKA
MINCE LAMB, HERBS & SPICES, LAYERED WITH AUBERGINES, BECHEMEL BAKED AND TOPPED WITH MOZZARELLA CHEESE £14

VENISON BURGER
WITH A BLUE CHEESE & CARAMALISED ONION TOPPING IN A BUN, SERVED WITH SWEET POTATO FRIES & SALAD AND COLESLAW £14

TRADITIONAL BEEF LASAGNE
WITH HERBS, SPICES, BECHEMEL LAYERS WITH PASTA £14

1LB STEAK & KIDNEY SUET PUDDING
WITH A RICH BEEF GRAVY £14

HALF OF ROAST DUCK
WITH A CHERRY & BRANDY SAUCE £16

CRISPY PORK BELLY
ON A MUSTARD MASH WITH A CREAMY APPLE & CIDER SAUCE £14


Vegetarian


SWEET POTATO THAI COCONUT CURRY
WITH FRESH CHILLI & CORIANDER SERVED ON RICE WITH POPADUMS & MANGO CHUTNEY £14

RED PEPPERS
WITH A SAVOURY RICE STUFFING WITH COURGETTES, AUBERGINES, ONIONS, AND SEASONAL VEGETABLES WITH A GRATIN CHEESE TOPPING (OPTIONAL – VEGAN WITHOUT) WITH A THAI CHILLI SAUCE £14

MUSHROOMS
WITH CARAMALISED RED ONION CHUTNEY TOPPED WITH GOATS CHEESE WITH WATERCRESS WITH A BALSAMIC DRESSING £14

BROCOLLI, LEEKS WITH STILTON PIE
IN A CREAMY SAUCE SERVED WITH A SHORT CRUST PASTRY TOPPING £14

PLEASE NOTE – OUR VEGETARIAN DISHES ARE NOT VEGAN – PLEASE MAKE REQUESTS FOR VEGAN DISHES AND ANY GLUTEN FREE, DAIRY FREE DISHES YOU REQUIRE


Fish Dishes


SALMON FILLET
WITH AN ASPARAGUS, SPINACH & CREAM CHEESE FILLING IN PASTRY WITH A CREAMY CHIVE SAUCE £16

TROUT FILLET
ON SAMPHIRE AND PRAWNS WITH A BEURRE BLANC SAUCE £16

FRESH CROMER CRAB SALAD
WITH A LARGE SALAD SELECTION AND COLESLAW WITH A JACKET POTATO OR A BAGUETTE £14

SEA BASS FILLETS (2)
WITH A THAI COCONUT SAUCE WITH FRESH CORIANDER AND CHILLI £16

FRESHLY BATTERED HADDOCK
IN OUR OWN BEER BATTER SERVED WITH CHUNKY CHIPS AND MUSHY OR GARDEN PEAS £14

FRESH SKATE WING
BAKED WITH A CAPER BUTTER JUS £16

WHOLETAIL BREADED SCAMPI
(cooked from frozen) SERVED WITH CHIPS, SALAD AND COLESLAW OR GARDEN PEAS £14
ALL MEALS ARE SERVED WITH A CHOICE OF POTATOES: DAUPHINNOISE, CHIPS, ROASTED ROSEMARY OR NEW POTATOES WITH FRESH SEASONAL VEGETABLES OR SALAD