Evening Menu – Mains

FROM THE GRILL:

SIRLOIN STEAK CHEQUERS SAUCE OF BACON & STILTON, OR PEPPERCORN SAUCE WITH TOMATOES, ONION RINGS, MUSHROOMS, CHIPS, SALAD & COLESLAW   £18

FILLET STEAK CHEQUERS SAUCE OF BACON & STILTON, OR PEPPERCORN SAUCE WITH TOMATOES, ONION RINGS, MUSHROOMS, CHIPS, SALAD & COLESLAW   £21

MIXED GRILL LAMB CHOP, PORK CHOP, STEAK, GAMMON, SAUSAGE & KIDNEY SERVED WITH TOMATOES, MUSHROOM, ONION RINGS, CHIPS, SALAD AND COLESLAW  £18

RUMP OF LAMB WITH A MUSTARD & HERB CRUST WITH A RICH REDCURRANT JUS   £17

UPPER CRUST
FARMERS PIE – CHICKEN BREAST, HAM & LEEK IN A CREAMY SAUCE, SHORT CRUST PASTRY TOPPING  £14

GARDENERS PIE – BROCOLLI, LEEK WITH STILTON IN CREAMY SAUCE WITH A SHORT CRUST PASTRY TOPPING  £14

BREWSTERS PIE – STEAK WITH MUSHROOMS IN ALE WITH A RICH GRAVY AND A SHORT CRUST PASTRY TOPPING  £14

 

CHEQUERS FAVOURITES:

BREAST OF CHICKEN WRAPPED IN IN FILO PASTRY WITH A CRANBERRY & STILTON FILLING WITH A GARLIC BUTTER JUS  £15

GAMMON STEAK, GRIDDLED AND SERVED WITH PINEAPPLE, FREE RANGE EGG & CHERRY VINE TOMATOES WITH SWEET POTATO FRIES & SALAD WITH COLESLAW  £15

HALF OF ROAST CHICKEN WITH OUR SPECIAL CHEQUERS SAUCE OF BACON, STILTON & CREAM   £14

HOME MADE BEEFBURGER TOPPED WITH BACON, CHEESE & BBQ SERVED WITH CHIPS, SALAD AND COLESLAW   £13

BBQ PORK RIBS & CHICKEN GOUJONS COMBO SERVED WITH CHIPS, SALAD AND COLESLAW   £15

MOUSSAKA MINCE LAMB, HERBS & SPICES, LAYERED WITH AUBERGINES, BECHEMEL
BAKED AND TOPPED WITH MOZZARELLA CHEESE   £14

BEEF LASAGNE MINCE BEEF, HERBS & SPICES, LAYERED WITH A BECHAMEL SAUCE & TOPPED WITH MOZZARELLA CHEESE   £14

1LB STEAK & MUSHROOM IN ALE SUET PUDDING WITH A RICH GRAVY   £14

HALF OF ROAST DUCK WITH  A RICH APRICOT AND BRANDY GRAVY   £16

CRISPY PORK BELLY ON A SPRING ONION MASH WITH A CREAMY DIJON MUSTARD SAUCE  £15

VEGETARIAN
DUO OF MUSHROOMS WITH GOATS CHEESE, CARAMALISED ONION WITH DRESSED WATERCRESS   £14

RED PEPPERS WITH A SAVOURY RICE STUFFING WITH COURGETTES, AUBERGINES, ONIONS, AND SEASONAL VEGETABLES WITH A GRATIN CHEESE TOPPING (OPTIONAL – VEGAN WITHOUT) WITH A THAI CHILLI SAUCE    £14

BROCOLLI, LEEKS WITH STILTON PIE IN A CREAMY SAUCE SERVED WITH A SHORT CRUST PASTRY TOPPING   £14

FRESH FIGS, ASPARAGUS WITH A RED ONION CHUTNEY AND CREAM CHEESE STUFFING WRAPPED IN A PASTRY PARCEL WITH A CREAMY CHIVE SAUCE     £14

 

FISH DISHES
SEABASS FILLETS WITH A THAI COCONUT, CHILLI & FRESH CORIANDER  SAUCE   £16

SALMON FILLET WITH AN ASPARAGUS, SPINACH & CREAM CHEESE FILLING IN PASTRY WITH A CREAMY CHIVE SAUCE  £16

FISH PIE, COD, HADDOCK, SALMON, PRAWNS IN A CREAMY SAUCE TOPPED WITH MASH POTATO  £14

FRESHLY BATTERED HADDOCK IN OUR OWN BEER BATTER SERVED WITH CHUNKY CHIPS AND MUSHY OR GARDEN PEAS  £14

MOULES MARINIERE, FRESH MUSSELS IN A CREAMY WHITE WINE & GARLIC SAUCE WITH CHIPS or A BAGUETTE   £15

 WING OF SKATE BAKED WITH A CAPER BUTTER JUS  £16

 

ALL MEALS HAVE A CHOICE OF DAUPHINNOISE, CHIPS, NEW OR ROASTED ROSEMARY POTATOES WITH FRESH VEGETABLES OR SALAD
(UNLESS OTHERWISE STATED)

QUALITY SUNDAY ROASTS ARE OFFERED EVERY SUNDAY WITH A CHOICE OF 3 MEATS AT £12
ALSO OUR VERY POPULAR VEGETARIAN NUT ROAST WITH VEGETARIAN GRAVY
ALL SERVED WITH ROAST POTATOES, CAULIFLOWER CHEESE, HONEY ROASTED PARSNIPS & CARROTS,
SWEDE & RED CABBAGE, YORKSHIRE PUDDING, SAGE STUFFING & A RICH GRAVY

PLEASE NOTE THE MENU IS SUBJECT TO CHANGE – USING SEASONAL PRODUCE